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beefmaster
www.cattletoday.com
beefmaster
beefmaster
cattle
what we have been doing for the last 6 or so years is breeding the commercial cows (most are half and some percentage of angus and/or charolais) to good black LimAng bulls. these are either half and half or 3/4 limousin 1/4 angus. anyway, the calves are EXCELLENT.
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and
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SOURCE: Farmer & Cowboy Magazine
NOTE:
Originally posted 2024-05-18 17:24:44.