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Angus Cattle Breed – Everything You Need
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The Angus has an excellent meat quality and as such most restaurants, butchers or various meat suppliers pride themselves with labeling their meat as 100% Angus beef. Angus have been known to have quite a long life and cows as old as 12 to 13 years are still calving. They are less susceptible to skin diseases such as cancer …
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SOURCE: Farmer & Cowboy Magazine
NOTE:
Originally posted 2024-05-18 17:24:48.