The 7 Most Popular in Texas
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discover.texasrealfood.com
Cattle
Breeds
Charolais. The Charolais (pronounced “cha-ro-lay”) has a rich history. Originating from the Charolais region in France, they’re known for their distinctive pale, straw-like coloring. But don’t let their gentle appearance fool you. These beauties are some of the biggest and most muscular in the bovine world.
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SOURCE: Farmer & Cowboy Magazine
NOTE:
Originally posted 2024-05-18 17:24:34.
What do you call a sheep that’s always quiet? A shhh-eep!