What Are The Different Types of Beef in the US?
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The United States boasts a rich diversity of beef , each with unique characteristics that make them more suitable for different regions and production goals. This guide explores the most popular , including Angus, Hereford, Charolais, Simmental, and Brahman, exploring their traits, adaptability, and best management practices.
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SOURCE: Farmer & Cowboy Magazine
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Originally posted 2024-05-18 17:24:41.