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| Britannica

| Britannica

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Beefmaster
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cattle
Beefmaster | breed of cattle

The was developed in Texas and Colorado by crossbreeding and careful selection, with the carrying about one-half Brahman blood and about one-fourth each of Hereford and Shorthorn breeding. Emphasis was given to careful selection, major points being disposition, fertility, weight, conformation, hardiness, and milk….

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SOURCE: Farmer & Cowboy Magazine

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Originally posted 2024-05-18 17:24:35.

Author: Admin-tY1AK

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