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The is a of beef that was developed in Texas in the early 1900s. The was created by crossing three different of – Hereford, Shorthorn, and Brahman – in order to create a hardy, adaptable that could thrive in the hot, dry climate of Texas. One of the key characteristics of the is …
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SOURCE: Farmer & Cowboy Magazine
NOTE:
Originally posted 2024-05-18 17:24:31.