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Brahman , of beef developed in the S United States in the early 1900s by combining several or strains of zebu of India. Brahman have a very distinctive appearance with a hump over the shoulders, loose skin under the throat, and large drooping ears; they are generally light to medium gray in color.

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SOURCE: Farmer & Cowboy Magazine

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Originally posted 2024-05-18 17:24:51.

Author: Admin-tY1AK

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