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Black Angus is the most common of beef in the U.S., with more than 330,000 animals registered. One reason the is so popular is their carcass characteristics, which are marketed as yielding well-marbled, flavorful beef. Angus are good mothers and are very feed efficient. Red Angus do offer the same valuable carcass …

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SOURCE: Farmer & Cowboy Magazine

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Originally posted 2024-05-18 17:24:50.